TASTES BETTER
LOCAL

Essex County boasts some of the best produce in Ontario, which allows us to source high-quality local ingredients and provide you with a farm to table experience.

DINE IN & TAKEOUT

70 person capacity. Hours: 12pm - 11pm daily. Full Menu until 9pm. Late Night Pizza Menu from 9pm - Close. Masks are still mandatory when entering the restaurant and using the washrooms. Full Covid protocols are still in place to ensure the safety of our staff, yourself and everyone around you!

Please note due to high volume of orders during busy hours, we may not be able to answer the phone right away. We apologize for any inconvenience this may cause, but rest assured we are striving to respond as quickly as possible.

If you or anyone you know are interested in working with us at The Grove, please contact shaen@mygrovebrewhouse.com

DINNER MENU

Served until 9pm

Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be removed from salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.

Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat.

Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.

APPS

Cauliflower Dip
18
Roasted cauliflower, three cheese blend, spices, sourdough bread bowl, tortilla chips.
Grove Nachos
19
Black bean pico de gallo, lettuce, spicy peppers, tortilla chips, salsa, chipotle creme fraiche, Westcott Cream Ale fondue, green onions.

Add barbacoa beef: 7, add chicken: 6, guacamole: 3
Island Bites
17
Dusted chicken bites, jerk sauce, fried plantains, pineapple pico, green onions, dressed greens
Truffle Fries
12
Tries, truffle oil, coarse salt, shaved parmesan
Plougman's Plate
26
Beer mustard, George the Ghost orange marmalade, brie cheese, aged white cheddar, cured meats, pickled vegetables, rosemary Focaccia bread
Bavarian Pretzel
12
Baked pretzel sticks, coarse salt, Grove beer mustard, Westcott Cream Ale fondue
Perch Tacos
20
Lake Erie panko breaded perch, grilled pineapple pico, chipotle creme fraiche, slaw, pickled onion, micro greens
Buffalo Cauli Wings
15
Crispy cauliflower florets, garlic buffalo sauce, served over citrus pear slaw
Classic Poutine
12
Fresh-cut fries, Quebec curds, Clubhouse Stout wagyu gravy
Birria Taco Wonton Rolls
18
Barbacoa, onion, cilantro, served with birria jus.
Pork Belly Bao Buns
18
Beer-braised pork belly, pickled onion, cilantro, miso lime aioli, micro greens, bao buns

GREENS

Add grilled chicken – 6
Add grilled barbacoa – 7
All salads come with garlic Vienna bread

Baja Power Bowl
18
Mixed greens, dirty rice, spiced squash, seasoned black beans, cherry tomato, guacamole, red onion, spice roasted
pumpkin seeds, Adobo & Lime Dressing
Grove Salad
17
mixed greens, crispy prosciutto, sliced pear, pickled onion, candied walnuts, cherry tomatoes, aged white cheddar, chia seeds, brown ale balsamic vinaigrette
Caesar
16
Romaine, sourdough croutons, bacon bits, shaved parmesan, dressing, balsamic reduction. Served with Vienna garlic bread

STONE BAKED PIZZA

Butchers
21
Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, mozzarella
The Chef's OG
20
Fire-roasted tomato sauce, mozzarella, mushroom, black olives, shredded pepperoni, Italian sausage
Margherita
17
Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt
DIY Pizza
16
Includes: fire-roasted tomato sauce, mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, BEER-braised onion, Italian sausage, black olives

$2 each: prosciutto, extra mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

8 Mile
s: 25 / l: 30
Brick cheese, capicola ham, Windsor-style pepperoni, bacon, fire roasted tomato sauce
Woodward
s: 24 / l: 27
Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan
Jefferson
s: 25 / l: 30
Brick cheese, chicken breast, red onion, bacon, BBQ sauce drizzle
Lafayette
s: 25 / l: 31
Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan
Big Beaver
s: 25 / l: 31
Brick cheese, barbacoa beef, red peppers, red onions, westcott cream ale fondue
Michigan
s: 24 / l: 29
Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese
Gratiot
s: 23 / l: 29
Brick cheese, wild mushrooms, braised onions, roasted garlic white sauce
Assembly Line
s: 23 / l: 29
ncludes: fire-roasted tomato sauce. brick cheese

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage, Black olives

$2 each: prosciutto, extra BRICK cheese, vegan cheese

BURGERS

All of our burger meat is locally sourced in Essex County!

Burgers include fresh-cut fries. Upgrade to sweet potato fries, house salad, Caesar salad, or soup $3

The Grove
1/4lb: 19.25 | 1/2lb: 21.25
Trimble Farms ground angus beef, bacon, white cheddar, beer-braised onion, lettuce, tomato, beer mustard, Grove bbq, brioche bun, pickle
Classic Smash
1/4lb: 18.75 | 1/2lb: 20.75
Trimble Farms ground angus beef, lettuce, tomato, red onion, American cheese, pickles, grove sauce, potato bun
Faux Burger
18.75
Litelife vegan patty, vegan mayo, lettuce, tomato, red onion, beer mustard, brioche bun, sweet & Spicy Pickles
add vegan cheese: 2
Donnybrook
25
Pearson wagyu, lettuce, braised onion, garlic mushroom, brie cheese, pesto truffle aioli, brioche bun, pickle
El Diablo
1/4lb: 19.25 | 1/2lb: 21.25
Trimble Farms ground angus beef, smoked bacon, chipotle cream cheese, spicy peppers, lettuce, tomato, corn tortilla, brioche bun, pickle

SANDWICHES

Ultimate Chicken
20
Pickle brined fried chicken, Grove sauce, pickles, lettuce, tomato, American cheese, potato bun
Southshore Gyro
20
Ewe dell spiced lamb, lettuce, tomato, diced onion, cucumber tzatziki, naan bread
Bistro Chicken Wrap
20
Roasted chicken breast, lettuce, tomato, bacon, sliced pear, brie cheese, balsamic honey aioli
Marley Bird
20
Fried chicken thigh, Nerpy’s jerk sauce, pineapple aioli, pear citrus slaw, sweet and spicy pickles, potato bun
Beef Dip
22
Shaved prime rib, aged white cheddar, beer braised onions, horseradish aioli, aux jus, ciabatta baguette

GASTROFARE

Fish & Chips
20
George the Ghost battered pickerel, citrus slaw, fries, malt dill aioli
Perch Dinner
26
Quarter-pound panko-breaded Lake Erie perch, fries, citrus slaw, malt dill aioli
Chicken Wings ‘n Fries
18.50
Sauces: Grove BBQ, Carolina bbq, Caribbean Jerk, Honey Garlic, Buffalo
Rubs: cajun, lemon pepper, tajin mexican rub
Tar Heel Mac
25
Creamy mac n cheese, crispy chicken thigh, beer braised onions, Carolina bbq drizzle, local micro greens, house salad
Fun-guy Pappardelle
24
Pappardelle noodle, wild mushroom, onion, garlic, white wine pesto, micro greens
Prime Rib Dinner (Saturday's Only)
47
Trimble farms black angus prime rib with all the fixings

LATE NIGHT MENU

9pm - Close

STONE BAKED PIZZA

Butchers
21
Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, mozzarella
The Chef's OG
20
Fire-roasted tomato sauce, mozzarella, mushroom, black olives, shredded pepperoni, Italian sausage
Margherita
17
Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt
DIY Pizza
16
Includes: fire-roasted tomato sauce, mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, BEER-braised onion, Italian sausage, black olives

$2 each: prosciutto, extra mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

8 Mile
s: 25 / l: 30
Brick cheese, capicola ham, Windsor-style pepperoni, bacon, fire roasted tomato sauce
Woodward
s: 24 / l: 27
Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan
Jefferson
s: 25 / l: 30
Brick cheese, chicken breast, red onion, bacon, BBQ sauce drizzle
Lafayette
s: 25 / l: 31
Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan
Big Beaver
s: 25 / l: 31
Brick cheese, barbacoa beef, red peppers, red onions, westcott cream ale fondue
Michigan
s: 24 / l: 29
Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese
Gratiot
s: 23 / l: 29
Brick cheese, wild mushrooms, braised onions, roasted garlic white sauce
Assembly Line
s: 23 / l: 29
ncludes: fire-roasted tomato sauce. brick cheese

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage, Black olives

$2 each: prosciutto, extra BRICK cheese, vegan cheese
Signature Dish
Vegan
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Personal Size Detroit Style Pizza

Deep dish delight
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Ultimate Chicken

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Cauliflower Bowl

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Tar Heel Mac

Oh myyyyy
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