TASTES BETTER
LOCAL

Essex County boasts some of the best produce in Ontario, which allows us to source high-quality local ingredients and provide you with a farm to table experience.

DINE IN & TAKEOUT

70 person capacity. Hours: 12pm - 11pm daily. Full Menu until 9pm. Late Night Pizza Menu from 9pm - Close. Masks are still mandatory when entering the restaurant and using the washrooms. Full Covid protocols are still in place to ensure the safety of our staff, yourself and everyone around you!

Please note due to high volume of orders during busy hours, we may not be able to answer the phone right away. We apologize for any inconvenience this may cause, but rest assured we are striving to respond as quickly as possible.

If you or anyone you know are interested in working with us at The Grove, please contact shaen@mygrovebrewhouse.com

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ORDER TAKEOUT ONLINE

DOWNLOAD MENU HERE

DINNER MENU

Served until 9pm

DOWNLOAD SUMMER 2023 MENU

DOWNLOAD LATE NIGHT MENU

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Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be removed from salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.

Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat.

Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.

APPS

Cauliflower Dip

18

Roasted cauliflower, three cheese blend, spices, sourdough bread bowl, tortilla chips.

Grove Nachos

19

Black bean pico de gallo, lettuce, spicy peppers, tortilla chips, salsa, chipotle creme fraiche, Westcott Cream Ale fondue, green onions.

Add barbacoa beef: 7, add chicken: 6, guacamole: 3

Island Bites

17

Dusted chicken bites, jerk sauce, fried plantains, pineapple pico, green onions, dressed greens

Truffle Fries

12

Tries, truffle oil, coarse salt, shaved parmesan

Plougman's Plate

26

Beer mustard, George the Ghost orange marmalade, brie cheese, aged white cheddar, cured meats, pickled vegetables, rosemary Focaccia bread

Bavarian Pretzel

12

Baked pretzel sticks, coarse salt, Grove beer mustard, Westcott Cream Ale fondue

Perch Tacos

20

Lake Erie panko breaded perch, grilled pineapple pico, chipotle creme fraiche, slaw, pickled onion, micro greens

Buffalo Cauli Wings

15

Crispy cauliflower florets, garlic buffalo sauce, served over citrus pear slaw

Classic Poutine

12

Fresh-cut fries, Quebec curds, Clubhouse Stout wagyu gravy

Birria Taco Wonton Rolls

18

Barbacoa, onion, cilantro, served with birria jus.

Pork Belly Bao Buns

18

Beer-braised pork belly, pickled onion, cilantro, miso lime aioli, micro greens, bao buns

GREENS

Add grilled chicken – 6
Add grilled barbacoa – 7
All salads come with garlic Vienna bread

Baja Power Bowl

18

Mixed greens, dirty rice, spiced squash, seasoned black beans, cherry tomato, guacamole, red onion, spice roasted
pumpkin seeds, Adobo & Lime Dressing

Grove Salad

17

mixed greens, crispy prosciutto, sliced pear, pickled onion, candied walnuts, cherry tomatoes, aged white cheddar, chia seeds, brown ale balsamic vinaigrette

Caesar

16

Romaine, sourdough croutons, bacon bits, shaved parmesan, dressing, balsamic reduction. Served with Vienna garlic bread

STONE BAKED PIZZA

Butchers

21

Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, mozzarella

The Chef's OG

20

Fire-roasted tomato sauce, mozzarella, mushroom, black olives, shredded pepperoni, Italian sausage

Margherita

17

Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt

DIY Pizza

16

Includes: fire-roasted tomato sauce, mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, BEER-braised onion, Italian sausage, black olives

$2 each: prosciutto, extra mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

8 Mile

s: 25 / l: 30

Brick cheese, capicola ham, Windsor-style pepperoni, bacon, fire roasted tomato sauce

Woodward

s: 24 / l: 27

Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan

Jefferson

s: 25 / l: 30

Brick cheese, chicken breast, red onion, bacon, BBQ sauce drizzle

Lafayette

s: 25 / l: 31

Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan

Big Beaver

s: 25 / l: 31

Brick cheese, barbacoa beef, red peppers, red onions, westcott cream ale fondue

Michigan

s: 24 / l: 29

Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese

Gratiot

s: 23 / l: 29

Brick cheese, wild mushrooms, braised onions, roasted garlic white sauce

Assembly Line

s: 23 / l: 29

ncludes: fire-roasted tomato sauce. brick cheese

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage, Black olives

$2 each: prosciutto, extra BRICK cheese, vegan cheese

BURGERS

All of our burger meat is locally sourced in Essex County!

Burgers include fresh-cut fries. Upgrade to sweet potato fries, house salad, Caesar salad, or soup $3

The Grove

1/4lb: 19.25 | 1/2lb: 21.25

Trimble Farms ground angus beef, bacon, white cheddar, beer-braised onion, lettuce, tomato, beer mustard, Grove bbq, brioche bun, pickle

Classic Smash

1/4lb: 18.75 | 1/2lb: 20.75

Trimble Farms ground angus beef, lettuce, tomato, red onion, American cheese, pickles, grove sauce, potato bun

Faux Burger

18.75

Litelife vegan patty, vegan mayo, lettuce, tomato, red onion, beer mustard, brioche bun, sweet & Spicy Pickles
add vegan cheese: 2

Donnybrook

25

Pearson wagyu, lettuce, braised onion, garlic mushroom, brie cheese, pesto truffle aioli, brioche bun, pickle

El Diablo

1/4lb: 19.25 | 1/2lb: 21.25

Trimble Farms ground angus beef, smoked bacon, chipotle cream cheese, spicy peppers, lettuce, tomato, corn tortilla, brioche bun, pickle

SANDWICHES

Ultimate Chicken

20

Pickle brined fried chicken, Grove sauce, pickles, lettuce, tomato, American cheese, potato bun

Southshore Gyro

20

Ewe dell spiced lamb, lettuce, tomato, diced onion, cucumber tzatziki, naan bread

Bistro Chicken Wrap

20

Roasted chicken breast, lettuce, tomato, bacon, sliced pear, brie cheese, balsamic honey aioli

Marley Bird

20

Fried chicken thigh, Nerpy’s jerk sauce, pineapple aioli, pear citrus slaw, sweet and spicy pickles, potato bun

Beef Dip

22

Shaved prime rib, aged white cheddar, beer braised onions, horseradish aioli, aux jus, ciabatta baguette

GASTROFARE

Fish & Chips

20

George the Ghost battered pickerel, citrus slaw, fries, malt dill aioli

Perch Dinner

26

Quarter-pound panko-breaded Lake Erie perch, fries, citrus slaw, malt dill aioli

Chicken Wings ‘n Fries

18.50

Sauces: Grove BBQ, Carolina bbq, Caribbean Jerk, Honey Garlic, Buffalo
Rubs: cajun, lemon pepper, tajin mexican rub

Tar Heel Mac

25

Creamy mac n cheese, crispy chicken thigh, beer braised onions, Carolina bbq drizzle, local micro greens, house salad

Fun-guy Pappardelle

24

Pappardelle noodle, wild mushroom, onion, garlic, white wine pesto, micro greens

Prime Rib Dinner (Saturday's Only)

47

Trimble farms black angus prime rib with all the fixings

LATE NIGHT MENU

9pm - Close

STONE BAKED PIZZA

Butchers

21

Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, mozzarella

The Chef's OG

20

Fire-roasted tomato sauce, mozzarella, mushroom, black olives, shredded pepperoni, Italian sausage

Margherita

17

Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt

DIY Pizza

16

Includes: fire-roasted tomato sauce, mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, BEER-braised onion, Italian sausage, black olives

$2 each: prosciutto, extra mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

8 Mile

s: 25 / l: 30

Brick cheese, capicola ham, Windsor-style pepperoni, bacon, fire roasted tomato sauce

Woodward

s: 24 / l: 27

Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan

Jefferson

s: 25 / l: 30

Brick cheese, chicken breast, red onion, bacon, BBQ sauce drizzle

Lafayette

s: 25 / l: 31

Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan

Big Beaver

s: 25 / l: 31

Brick cheese, barbacoa beef, red peppers, red onions, westcott cream ale fondue

Michigan

s: 24 / l: 29

Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese

Gratiot

s: 23 / l: 29

Brick cheese, wild mushrooms, braised onions, roasted garlic white sauce

Assembly Line

s: 23 / l: 29

ncludes: fire-roasted tomato sauce. brick cheese

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage, Black olives

$2 each: prosciutto, extra BRICK cheese, vegan cheese

Signature Dish

Vegan

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