Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be removed from salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.
Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat. We are currently looking into substitutions for some of these products.
Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.