TASTES BETTER
LOCAL

Essex County boasts some of the best produce in Ontario, which allows us to source high-quality local ingredients and provide you with a farm to table experience.

DINE IN & TAKEOUT

70 person capacity. Hours: 12pm - 11pm daily. Full Menu until 9pm. Late Night Pizza Menu from 9pm - Close. Masks are still mandatory when entering the restaurant and using the washrooms. Full Covid protocols are still in place to ensure the safety of our staff, yourself and everyone around you!

Please note due to high volume of orders during busy hours, we may not be able to answer the phone right away. We apologize for any inconvenience this may cause, but rest assured we are striving to respond as quickly as possible.

If you or anyone you know are interested in working with us at The Grove, please contact shaen@mygrovebrewhouse.com

DINNER MENU

Served until 9pm

Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be removed from salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.

Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat. We are currently looking into substitutions for some of these products.

Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.

DINNER MENU

Served until 9pm

Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be removed from salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.

Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat. We are currently looking into substitutions for some of these products.

Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.

APPS

Soup
8
Ask your server about what our chefs got cooking today
Wings N' Fries
18
Sauces: jerk, honey garlic, buffalo, Grove BBQ, Vietnamese BBQ, Carolina BBQ,

Rubs: Cajun, lemon pepper, salt and vinegar
Cauliflower Dip
16
Roasted cauliflower, three cheese blend, spices, sourdough bread bowl, tortilla chips.
Grove Nachos
19
Black bean pico de gallo, lettuce, spicy peppers, tortilla chips, salsa, chipotle creme fraiche, cream ale fondue, green onions

Add chicken: 6, guac: 2
Baked Brie
16
Walnut and panko crusted brie, cranberry jam, balsamic reduction, toasted baguette.
Bavarian Pretzel
12
Salted Bavarian pretzel sticks, Grove beer mustard, Westcott cheese fondue
Lake Erie Perch Taco
19
Lake Erie panko breaded perch, grilled pineapple pico, chipotle creme fraiche, slaw, pickled onion, micro greens
Island Bites
16
Dusted chicken bites, jerk sauce, fried plantains, pineapple sauce, green onions, dressed greens
Classic Poutine
12
Fresh-cut fries, Quebec curds, Clubhouse Stout wagyu gravy
Cajun Shrimp Skillet
16
Shrimp, red peppers, onions, tomatoes, white wine garlic cream sauce, garlic bread

GREENS

Add chicken- 6
Salads come with garlic ciabatta bread

Fall Power Bowl
17
Mixed greens, roasted squash, roasted beets, dried cranberries, chickpeas, roasted pumpkin seeds, hemp hearts, heirloom carrots, pickled turnips, cranberry tahini dressing.
Apple Goat Cheese Salad
16
Mixed greens, sliced apple, red onions, cherry tomatoes, candied walnuts, goat cheese, apple dijon vinaigrette
Caesar
15
Romaine, sour dough croutons, parmesan, balsamic reduction, bacon, house-made caesar dressing

VEGAN

Faux Burger
18
lite life patty, lettuce, tomato, pickled turnips, smoked paprika aioli

add vegan cheese: 2
Cauliflower Curry
22
Cauliflower, chickpeas, farro grains, red peppers, red onions, blistered cherry tomatoes, fire-roasted tomato curry sauce, cilantro, heirloom carrots, lime, flatbread
Sweet Potato Hummus
14
Roasted sweet potatos, flatbread, micro greens

STONE BAKED PIZZA

Butchers
20
Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, buffalo mozzarella
Margherita
17
Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt
DIY Pizza
16
Includes: fire-roasted tomato sauce, buffalo mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage

$2 each: prosciutto, extra buffalo mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

Woodward
26
Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan
Lafayette
30
Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan
Michigan
28
Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese
Assembly Line
25
Includes: fire-roasted tomato sauce, brick cheese

Toppings $1 each: pepperoni, ham, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage,

$2 each: prosciutto, extra brick cheese, vegan cheese
Motor City Feature
29
Detroit style pizza feature of the day

BURGERS

All of our burger meat is locally sourced in Essex County!

Choose from single patty, double patty, or triple patty

Burgers include fresh-cut fries. Upgrade to sweet potato fries, kettle chips, house salad, Caesar salad, $3

The Wigle
1/4lb: 18.75 | 1/2lb: 20.75
Trimble Farms ground angus beef, bacon, white cheddar, beer-braised onion, lettuce, tomato, beer mustard, Grove bbq, brioche bun, pickle
Classic Smash
1/4lb: 17.75 | 1/2lb: 19.75
Trimble Farms ground angus beef, lettuce, tomato, red onion, American cheese, pickles, grove sauce, potato bun
Toum Raider
23
Ewe dell lamb burger, pickled turnips, lettuce, tomato, goat cheese, garlic sauce
Pearson Steer
24
Pearson Farms ground wagyu beef, beer- braised onion, lettuce, tomato, brie cheese, garlic thyme aioli, pickle brioche bun
El Diablo
1/4lb: 18.75 | 1/2lb: 20.75
Trimble Farms ground angus beef, smoked bacon, chipotle cream cheese, spicy peppers, lettuce, tomato, corn tortilla, brioche bun, pickle
Gym Rat
21
1/2 lb Trimble Farms ground angus beef, lettuce, tomato, bacon, American cheese, peanut butter

SANDWICHES

Includes fresh- cut fries
Upgrade to sweet fries, kettle chips, house salad, Caesar salad, $3

Ultimate Chicken
18.50
Pickle brined fried chicken, Grove sauce, pickles, lettuce, tomato, American cheese, potato bun
Apple Chicken Club Wrap
18.5
Grilled chicken, lettuce, tomato, bacon, brie, sliced apple, cranberry aioli
Feature Sandwich
18.50
Ask your server about what our chefs got cooking today.

GASTROFARE

Fish & Chips
20
George the Ghost battered pickerel, citrus slaw, fries, malt dill aioli
Perch Dinner
26
Quarter-pound panko-breaded Lake Erie perch, fries, citrus slaw, malt dill aioli
Bangers N Mac
25
Creamy mac n cheese, banger sausage, beer braised onions, Carolina bbq drizzle, local micro greens
Moroccan Shepherds Pie
24
Ground lamb, ground beef, chickpeas, tomatoes, mirepoix veg, moroccan seasoning, sweet potato mash, local micro greens, house salad

dessert

Churros
8
Cinnamon sugar tossed in fried dough, caramel, chocolate sauce.

LATE NIGHT MENU

9pm - Close

STONE BAKED PIZZA

Butchers
20
Fire-roasted tomato sauce, prosciutto, capicola, bacon, Italian sausage, buffalo mozzarella
Rasta 'Za
18
Fire-roasted tomato sauce, jerk chicken, buffalo mozzarella, grilled pineapple, beer-braised onion
Margherita
17
Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt
DIY Pizza
16
Includes: fire-roasted tomato sauce, buffalo mozzarella

Toppings $1 each: pepperoni, capicola, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage

$2 each: prosciutto, extra buffalo mozzarella, vegan cheese

DETROIT STYLE PIZZA

Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.

Woodward
26
Brick cheese, pepperoni, fire-roasted tomato sauce, parmesan
Lafayette
30
Brick cheese, pepperoni, Italian sausage, mushrooms, red peppers, red onions, fire-roasted tomato sauce, parmesan
Michigan
28
Red pepper, tomato, red onion, basil, parmesan, fire-roasted tomato sauce, brick cheese
Assembly Line
25
Includes: fire-roasted tomato sauce, brick cheese

Toppings $1 each: pepperoni, ham, bacon, mushrooms, red peppers, basil, cherry tomatoes, pineapple, spicy peppers, red onion, beer-braised onion, Italian sausage,

$2 each: prosciutto, extra brick cheese, vegan cheese
Motor City Feature
29
Detroit style pizza feature of the day
Signature Dish
Vegan
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Detroit Style Pizza

Deep dish delight
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Ultimate Chicken

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Cauliflower Bowl

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Tar Heel Mac

Oh myyyyy
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