TONIGHT,
WE FEAST.

Essex County boasts some of the best produce in Ontario, which allows us to source high-quality local ingredients and provide you with a farm to table experience.

We offer a Bi-Dietary menu consisting of Traditional and Vegan options. We offer alternatives for our Gluten-free friends so they can enjoy many of our dishes. Our kitchen is dedicated to the enjoyment of our patrons and we do our best to control known allergens, but cross-contamination is always a risk. If you have any allergies, mild or severe, please let us know when placing your order so we can take even further measures to ensure your enjoyment of our products.

Our local suppliers include:
Leamington Tortilla, Sunrise Farms, Erie James Produce, Loop Fishery, Lee And Maria’s, Green Gills, Ewe Dell Farms.
  • Start & Share
  • Salads & Greens
  • Fish & Chips
  • Street Tacos
  • Thin Crust Pizza
  • Between Bread
  • Entrees After 5PM
Old Bluenose
15
East Coast lump crab cake, lemon lavender aioli, dressed arugula.
Wings N' Fries
16
1 lb jumbo wings, house-cut fries. Sauces: buffalo, Lager Honey Garlic, Jamaican Jerk, Carolina bbq, grove bbq, cajun, salt and pepper.
Cauliflower Dip
14
Roasted cauliflower, three cheese blend, spices, sourdough bread bowl, tortillas.
Grove Nachos
17
Tri colour tortillas, Westcott Cream ale cheese fondue, pico de gallo, spicy peppers, lettuce, chipotle crème fraiche, salsa verde. Add pulled pork or pulled chicken or vegan meat (contains nuts) - $5
Brew House Mussels
15
PEI mussels, Westcott Cream Ale, pancetta, sourdough.
Charcuterie
25
Spiced walnuts, artesian cheeses, cured meats, peach basil beer jelly, beer mustard, pickled vegetables, marinated olives, sourdough bread, grilled peach.
Bavarian Pretzel
10
Pretzels, coarse salt, beer mustard, Westcott Cream Ale Cheese fondue.
Napoleon Dynamite
12
Tomato, eggplant, zucchini, roasted red pepper, peach basil beer jelly, balsamic reduction, sourdough bread.

Add chicken or vegan meat (contains nuts) to any salad $5

Thai Buddah
15
Kale salad blend, zucchini noodles, broccoli, avocado, pea shoots, carrots, chickpeas, cucumbers, ancient grains, pickled radish, curry coconut dressing, lime wedge, fresh cilantro
Harvest Grove
12
Peaches, spiced walnuts, red onion, feta cheese, honey George the Ghost vinaigrette, arugula, romaine.
Caesar
12
Garlic dressing, romaine lettuce, parmesan, balsamic reduction, fried salami
Haddock
17
George the Ghost battered haddock, house cut fries, coleslaw, malt dill aioli.
Perch
1/2 lb $26
Panko breaded Lake Erie perch, house cut fries, coleslaw, malt dill aioli. 1/4lb $18
Grazing Goat
15
(GF) Cauliflower meat(contains nuts), pico de gallo, smoked paprika aioli, lettuce, avocado.
Mayan
18
Lake Erie perch, Yucatan kale slaw, pickled onion, pico de gallo, avocado, chipotle aioli.
Ya Mon
15
(GF) Jamaican jerk chicken, peach salsa, lettuce, red onion, smoked mozzarella, coconut curry dressing.
Lucha Libra
15
(GF) Pork carnitas, queso fresco, salsa verde, pickled radish, Yucatan kale slaw, citrus aioli.
Butchers
19
fire roasted tomato sauce, prosciutto, capicola, bacon,chorizo, mozzarella.
Margherita
15
Fire-roasted tomato sauce, buffalo mozzarella, fresh basil, garlic oil, sea salt.
Toscana
18
Fire-roasted tomato sauce, roasted red peppers, artichokes, olives, cherry tomatoes, garlic oil, vegan cheese, pesto.
Southern Swine
18
Carolina bbq pulled pork, mozzarella, grilled peaches, banana peppers, red onion, cilantro.
Gettin’ Figgy with it
17
Fig puree, prosciutto, feta crumble, arugula, balsamic reduction.
DIY (do it yourself!)
14
Comes with: Fire-roasted tomato sauce, mozzarella.
Toppings: $1 each
red pepper, red onion, cherry tomato, mushroom, pepperoni, bacon, ham

Subsitute a Gluten-Free Bun for $2

Includes house cut fries. Upgrade your side:
Sweet potato fries 3 | House salad 2 | Caesar salad 2 | Corn 2  | Yucatan slaw 2 | Ancient grain salad 3 | Poutine 5

12 Main St
17
Beef burger, smoked bacon, aged white cheddar, caramelized onion, lettuce, tomato, beer mustard, grove bbq sauce.
Baa Baa Black Sheep
18
Seasoned lamb patty, brie cheese, lettuce, tomato, apple fritter bun, citrus lavender crème fraishe, peach bbq sauce, balsamic red onion.
Hippy Hippy Shake
18
Beyond meat patty, peach salsa, avocado, lettuce, tomato, pea sprouts, red onion, smoked paprika aioli .
El Diablo
17
Beef burger, smoked bacon, chipotle cream cheese, spicy peppers, lettuce, tomato, fried tortilla.
Les Habitant
18
House smoked corned beef, Russian dressing, smoked mozzarella, pickles, kraut, rye
California Wrap
16
Smoked chicken breast, lettuce, tomato, red peppers, red pepper aioli, avocado, smoked mozzarella
El Gaucho
25
(GF) Flat iron steak, chimichurri, seasonal veg, duck fat confit potatoes.
Puttanesca
20
Zucchini noodles, grape tomatoes, olives, chickpeas, caper berries, fire-roasted tomato sauce, pesto, garlic, plantchovies. Side house salad.
Weekly Dinner Feature
22
Ask your server about our chef’s weekly creation.
Hoppy Chicken
22
Beer can chicken, honey ponzu beer glaze, duck fat potatoes, grilled corn.
Valencia Clasico Paella
17
(GF) Mussels, shrimp, smoked chicken, vine-ripened tomatoes, red peppers, ancient grains, chorizo sausage, saffron
Signature Dish
Vegan
(GF) Gluten-Free
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BERNARD RED

Organically grow the holistic.
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GOLDEN ALE

User generated content in time.
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RED DUNKEL

Efficiently unleash cross-media.
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LONDON PRIDE

Taking seamless key performance.
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