Dietary notice: All buns can be substituted with a Gluten-Free option. Chips are made from corn and kept separately from wheat products. Croutons can be requested off salads to become gluten-free. Our servers are happy to discuss other options to make your dining experience safe and delicious.
Noodles, tortilla wraps, biscuit buns, pretzels, pizza dough and flatbread all contain wheat.
Kitchen cleanliness is priority number 1 and we strive to keep gluten products separate from wheat products, but cross-contamination is always a risk. If you are highly celiac, we encourage you to approach any menu item with caution.
Add grilled chicken, jerk chicken, or pork: $6 beef: $7
All salads come with garlic ciabatta baguette
Upgrade to gluten free cauliflower crust: $5
Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.
All burger meat is locally sourced from Essex County and includes fries!
Gluten Free Bun: $3
Upgrade to sweet potato fries, house or caesar salad: $3
Poutine, onion rings: $5
All burgers include fries. Upgrade to sweet potato fries, house or Caesar salad: $3
Poutine, onion rings: $5
Gluten Free Bun: $3
Upgrade to gluten free cauliflower crust: $5
Detroit style pizza is a rectangular pizza baked in a 10×14 steel pan with a thick crust that is crispy and chewy. It is topped with brick cheese, spread to the edges of the dough. As the pie bakes the cheese melts down the sides creating a crispy crust. Our fire roasted tomato sauce is layered over the cheese and other toppings creating the classic Detroit style pizza.