RecipesClubhouse Stout Turkey Gravy

October 7, 20210

Thick & Savory Bird Beer Sauce

What’s this? A crazy delicious recipe that doesn’t require you to scroll endlessly to find the recipe? It’s a Thanksgiving miracle!

Here is some classic turkey gravy with a touch of Grove pizzazz for your long weekend. This recipe assumes that you have taken the time to prepare a turkey for you and the fam, for the main ingredient are the turkey drippings. You’re welcome to substitute the turkey drippings with powdered gravy mix, but like, we’re not going to encourage sacrilege.

READY IN: 20mins | YIELD: 5 cups (approx)


  • 12 cup butter
  • 12 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 teaspoon of fresh ground pepper
  • 3 teaspoons of fresh rosemary
  • Pan drippings
  • 1 473ml can of Clubhouse Stout
  • Sea salt to taste


  • Drain the pan drippings for the roasted turkey through a fine strainer into a large measuring cup.
  • Let sit and then remove any fat from the top of the drippings.
  • Add in Clubhouse Stout to make 4 cups. If you have 4 cups or more of pan drippings without adding stout, set aside 3 cups of pan drippings and add 1 cup of stout to use for the mix. Alternatively, you can scale up the recipe as necessary.
  • In a medium saucepan, melt margarine or butter.
  • Add in black pepper and rosemary.
  • Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat. The mixture will become thick in consistency and smell nutty when ready.
  • Slowly add in the 4 cups turkey stout/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
  • Add sea salt to taste.
  • Use right away or keep warm over the lowest heat setting, whisk again before serving.

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